Jenny Chandler, is back with Green Kids Cook, after focusing on
classic family recipes and techniques in Cool Kids Cook, she is
here with over 50 easy and adaptable recipes to teach the cooks
of the future how to eat well, look after themselves and think
about the planet all at the same time. With spreads on the
environment and craft projects too.
There is a massive rise in interest in veganism, vegetarian
cooking and reducing meat consumption and, whilst this book is
not purely plant-based, the world of vegetables, grains, pulses,
nuts and seeds are at its core, with the odd tip about using
sustainable meat and fish. It's undeniable that, with rising
levels of obesity and all the related health issues, we need to
get kids eating more veg; there can be no better way to get
children eating more greens than letting them take the reins in
the kitchen.