Hailing from Hawaii, poke - pronounced 'poh-kay' - is a colourful
mix of raw cubes of fish (often tuna) with a soy-based dressing,
served in a bowl with rice and garnishes. Anything goes when it
comes to ingredients, and in The Hawaiian-inspired Poke Cookbook
you will learn how to create your own bowls of goodness. You
simply select your base of choice (rice, salad, slaw), pick your
poke (salmon, tuna, tofu), then pimp it up with a zingy or fruity
dressing and/or pickle. Easy! The possibilities are endless, but
the results are always flavourful.