Forget your preconceptions of vegan food. In Smith & DELI-cious
a Deli (That Happens to be Vegan), Shannon Martinez and Mo Wyse
are here to challenge them all with a collection of recipes that
celebrates delicious plant-based food the way it should be: big,
bold and flavorful.
Across seven chapters, Shannon and Mo bring you recipes from the
line-out-the-door popular Smith & Deli. The book features salads
(including German potato salad, beetroot, black lentil, yogurt
and dill salad, and Vietnamese slaw), soups (borscht, pumpkin,
orange and chipotle, smoky potato and leek, split pea), baked
sweets (banana split cake, brownies; pumpkin pie, chocolate,
mandarin and sour cherry pudding), dough both sweet and savory
(sticky buns, doughnuts, dill pretzels, plakopsy), meals
(meatballs, chili peppers, mac and cheese, kimchi fried rice,
cheesy broccoli and cauliflower pie) and basics (stocks, rices)