The skilful hands of a good cook are not all that are required to
prepare the most exquisite recipes - the place and the company
are crucial factors when it comes to turning a meal into a total
pleasure. The attention and service of the waiters and waitresses
add flavour to every dish, embellished by the presence of those
sharing it with us, and tempered by the design and architecture
of the setting, adapted to the surrounding context and the type
of cuisine on offer. Bars and restauarants, hotels and tourist
complexes choose beautiful spots to enhance and make their food
tastier and more special, as well as increasingly diverse and
cosmopolitan.