Ravneet Gill grew up LOVING sugar. For as long as she can
remember its' been her friend and constant companion - from dairy
milk fruit & nut bars, to kitkats, cornettos, treacle sponges,
profiteroles and more (she really could go on). It's little
wonder that she grew up to become a pastry chef working in some
of London's most respected food institutions such as St. John and
Llewellyn's.
With more photographs and detailed recipes from beginning to end,
Sugar, I Love You takes homemade patisserie to the next level
with Rav's signature style and easy-to-follow approach.